Detalhe da pesquisa
1.
Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis
Braz. J. Microbiol.;
42(2)2011.
Artigo
em Inglês
| VETINDEX
| ID: vti-444703
2.
Identification of lactic acid bacteria associated with traditional cachaça fermentations
Braz. J. Microbiol.;
41(2)2010.
Artigo
em Inglês
| VETINDEX
| ID: vti-444541
3.
Enteroxigenic Staphylococcus spp. and other microbial contaminants during production of Canastra cheese, Brazil
Braz. J. Microbiol.;
37(4)2006.
Artigo
em Inglês
| VETINDEX
| ID: vti-444032